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This Slow Cooker Tuscan Chicken is one of the best crockpot recipes you will make. The chicken is tender and covered in a creamy garlic sauce with sun-dried tomatoes that can’t be beat.
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Fun and easy recipe. I used drumsticks and added an extra cup of chicken stock for extra sauce for the rice. I also thickened the sauce before adding the cream with corn starch. Very tasty and will make it again!
- ken
Why Make This Recipe
From Scratch; this has a homemade sauce, and there is no jarred Alfredo or cream cheese in this version.
You get a restaurant-quality meal that costs a fraction of dining out.
The slow cooker makes this Tuscan chicken easy to prepare while keeping the chicken ultra-tender.
For similar flavors, try my Slow Cooker Marry Me Chicken or Marry Me Chicken Pasta for a perfect date night at home.
Ingredients for Tuscan Chicken
Boneless Chicken Breasts: Chicken breasts become tender and soak up the creamy sauce.
The Seasonings: Garlic powder, onion powder, oregano, thyme, and crushed red pepper season the chicken.
Other Sauce Ingredients: Heavy cream, sun-dried tomatoes, garlic, chicken broth, and Parmesan cheese tie the sauce together.
Vegetables: Onion and spinach are added for flavor and texture.
How to Make Slow Cooker Tuscan Chicken
- Rub the chicken with the seasonings and brown in a skillet; add to the slow cooker.
- Add in the onion, sundried tomatoes, garlic, and broth. Cook until the chicken is tender.
- When the cooking time is up, remove the chicken, add the spinach.
- Then add the cream and parmesan, then add the chicken back in. Serve and enjoy!
Tips & Variations
Time-saving: You can skip browning the chicken; just season it and place it directly into the slow cooker.
Veggie Change: Swap spinach for chopped kale if you prefer, or mix in mushrooms or artichoke hearts for extra texture.
Wine: Replace ½ cup of the chicken broth with dry white wine for deeper flavor.
Creamy alternative: No heavy cream? Use a block of cream cheese at the beginning for a rich, velvety sauce.
How to Serve Crockpot Tuscan Chicken
Starch: Pasta is a favorite, but you can also serve the chicken over steamed white rice, rice pilaf, or mashed potatoes.
Lighten up: Try zucchini noodles or even cauliflower rice.
Other Sides: A green salad, slow cooker baby carrots or slow cooker collard greens make great side dishes.
More Slow Cooker Chicken Recipes
- Try Crockpot Cranberry Chicken for a sweet and tangy twist on dinner, or switch things up with Slow Cooker Pizza Chicken loaded with classic pizza flavors.
- Warm up with a bowl of Olive Garden Chicken Pasta, or Crack Chicken, both creamy and favorites, or spice things up with Crockpot Buffalo Chicken.
- For a savory and comforting option, Slow Cooker Mississippi Chicken is always a hit.
How to Video
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 Tbsp. olive oil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. crushed red pepper flakes
- salt and black pepper to taste
- 1 cup sun-dried tomatoes, drained and chopped
- 4 cloves garlic, minced
- 1 small onion, sliced
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 2 cups baby spinach
- ¼ cup freshly grated Parmesan cheese
- fresh parsley for garnish, optional
Instructions
- In a small bowl, mix together the dried oregano, dried thyme, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper.
- Rub the spice mixture over the chicken breasts, ensuring they are evenly coated.
- In a large skillet over medium-high heat, warm the olive oil. Brown the chicken breasts on both sides, about 3-4 minutes per side.
- Transfer the browned chicken breasts to the slow cooker.
- Directly over the chicken in the slow cooker, add the sliced onion, minced garlic, sun-dried tomatoes, and pour the chicken broth evenly over the top.
- Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
- Once the chicken is cooked, remove it from the slow cooker and set aside.
- Stir in the heavy cream and spinach, allowing the spinach to wilt.
- Return the chicken to the slow cooker and spoon some of the sauce over the top.
- Sprinkle the freshly grated Parmesan cheese over the chicken.
- Cover and cook for an additional 15 minutes to allow the flavors to meld.
- Serve the Tuscan chicken garnished with fresh parsley and accompanied by your favorite side.
Sarah's Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Fun and easy recipe. I used drumsticks and added an extra cup of chicken stock for extra sauce for the rice. I also thickened the sauce before adding the cream with corn starch. Very tasty and will make it again!