Slow Cooker Ranch Chicken and Potatoes


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This slow cooker meal combines tender chicken and well-seasoned potatoes for an easy, comforting dinner with classic ranch flavor.

a chicken thigh on a spatula.

Complete Meals In the Crockpot (All one pot, no browning or extra steps!)

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    Why You'll Love This Recipe

    • Fall off the bone chicken
    • Fork-tender ranch flavored potatoes
    • Dinner will be ready when you get home
    • Economical ingredients
    Ingredients for ranch chicken and potatoes on a table with text labels.

    Key Ingredients

    Here’s what brings all the flavor and heartiness to this simple recipe:

    • Chicken Thighs – A rich, flavorful cut that turns tender as it cooks.
    • Red Potatoes – Hearty and perfect for soaking up savory juices.
    • Ranch Dressing Mix – Delivers that classic herbed, tangy flavor.
    • Butter – Adds richness and helps the seasoning coat everything evenly.
    • Oil – Used for browning to lock in flavor before slow cooking.

    How to Make Slow Cooker Chicken and Potatoes

    1. Start by giving the chicken a quick sear to build flavor.
    2. Layer everything into the slow cooker with seasoning and butter.
    3. Let it slow cook until the chicken is tender and the potatoes are perfectly soft
    side view of chicken thighs and red potatoes in a slow cooker.

    Cook's Tips & Variations

    Want to switch it up? Italian dressing mix or Lipton onion soup mix both taste great with the chicken and potatoes.

    Other vegetables you can add to the crock are green beans, baby carrots, mushrooms, and onions.

    If you want to use boneless chicken, you'll want to add a 1/2 cup of chicken broth.

    plate with a chicken thigh, red potatoes and broccoli.
    side view of chicken thighs and red potatoes in a slow cooker.

    Ranch Chicken and Potatoes

    4.92 from 12 votes
    Prep Time: 20 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 20 minutes
    Servings: 6
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    Tender chicken thighs, red potatoes and ranch dressing come together for a super easy and tasty meal your family is sure to enjoy.
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    How to Video

    Ingredients 
     

    • 2 ½ lbs. bone-in, skin-on chicken thighs
    • 2 Tbsp. cooking oil
    • 2 lbs. red potatoes, cubed
    • 1 oz. pkt. ranch dressing mix
    • 3 Tbsp. salted butter, melted

    Instructions 

    • In a large skillet set to medium-high heat, add the oil after the pan is hot. Brown the chicken thighs on both sides, no need to cook through. Set aside.
    • Add the red potatoes to the slow cooker. Sprinkle over half of the ranch packet. Drizzle over the butter. 
    • Add the chicken thighs on top of the potatoes.
    • Sprinkle over remaining dressing mix over the chicken.
    • Cover and cook on HIGH for 5 hours without opening the lid during the cooking time.

    Nutrition

    Calories: 629kcal | Carbohydrates: 27g | Protein: 33g | Fat: 42g | Saturated Fat: 12g | Cholesterol: 201mg | Sodium: 579mg | Potassium: 1075mg | Fiber: 2g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 2.4mg

    Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

    Made this recipe? Leave a comment below!

    More crockpot chicken recipes:

    Chicken and Gravy, Crockpot Shredded Chicken, and Chicken, Potatoes and Green Beans are easy, comforting favorites. If you want a creamy chicken and potatoes meal, try my Creamy Ranch Chicken and Potatoes recipe.

    Try Slow Cooker Garlic Butter Chicken, Crockpot Whole Chicken, or Crokcpot Tuscan Chicken for rich, flavorful meals with minimal prep.

    Fiesta Chicken Casserole and Chicken Enchilada Casserole are bold, cheesy dishes your whole family will love.

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    112 Comments

    1. Jacquie Gregory says:

      Can I use frozen chicken thighs? I won’t have time to defrost and fry before leaving tomorrow. Will it make the skin soggy?

    2. Highmaintmom says:

      Can leftovers be frozen & if so for how long?

      1. Sarah Olson says:

        Potatoes don’t freeze well, but you can do the chicken for up to three months.