Slow Cooker Brown Sugar Sesame Pork Loin
20 CommentsUpdated May 22, 2026
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This Slow Cooker Brown Sugar Sesame Pork Loin is full of flavor and takes only minutes to put in the slow cooker.
I found this idea in an old cookbook I was going through last week. I planned to follow the recipe exactly but found I was out of honey which was the main ingredient in the recipe. Instead this recipe is named Brown Sugar Sesame Pork Loin instead of honey. I Think the brown sugar is great in this recipe and am glad I was out of honey.
I forgot to take photos of the plated dish so you can see what this pork loin looks like sliced. But I do have a video below that shows the plated dish.
Featured Comment
"Tried it with tenderloin as it was all that was available, and it turned out absolutely fantastic! Making it again tonight with a whole porkloin."
- Reyas
How to Video
Ingredients
- 4 lb. pork loin, (this is the larger than a pork tenderloin, look at the wording on the packaging)
- 1/2 cup reduced sodium soy sauce
- 1/2 cup brown sugar
- 2 Tbsp. sesame oil
- 2 Tbsp. white vinegar
- 3/4 tsp. ground ginger
- 2 garlic cloves,, minced
- 2 Tbsp. toasted sesame seeds
- 1 white onion, , diced
Instructions
- In a medium sized bowl add the reduced sodium soy sauce, brown sugar, sesame oil, vinegar, ginger, garlic, sesame seed and onion. Stir.
- Add the pork loin to the slow cooker. Pour over the sauce.
- Cover and cook for 7 hours on low. If you use smaller pork loin or tenderloin, you may want to reduce the time to 6 hours on low. Serve and enjoy!
Sarah's Notes
Nutrition
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
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This was delicious but to add more flavor to the meat I will slice the pork loin before I put it in the crockpot and cook it for 4 hours on high, night Sven brown the slices first.