Crockpot Rotel Dip


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Make this easy Rotel Dip in the crockpot with melty cheese, seasoned meat, and canned tomatoes. Perfect for parties, game day, or anytime you need a quick appetizer.

close up of rotel velveeta dip

Complete Meals In the Crockpot (All one pot, no browning or extra steps!)

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    Do you remember the Rotel dip commercials where just 2 ingredients are microwaved together? My crockpot rotel dip is much more than that simple recipe - and I could not microwave an appetizer for guests! Here is why to make this ASAP:

    • Only 5 ingredients
    • Serves 12 as an appetizer
    • Easy to double for a large crowd
    • Can be made in the crockpot or on the Stove-Top
    tostito chops, velveeta, 2 cans of rotel, package of ground beef and seasonings in front of slow cooker

    Key Ingredients

    This rotel dip with beef comes together with just a few pantry staples. Check the recipe card below for exact amounts and instructions.

    Velveeta Cheese – Melts down into a smooth, rich base for the dip.

    Ro-Tel Tomatoes – Two cans add flavor, spice, and the perfect consistency.

    Ground Beef – Browned and drained before mixing in.

    Seasonings – A mix of chili powder and garlic powder adds just the right amount of heat.

    How to make Rotel Dip in the Crockpot

    1. Let the crockpot work its cheesy magic while everything melts into dip perfection.
    2. Give it a good stir, switch it to warm, and get those chips ready.

    My Tips & Variations

    • Meat Change: Swap ground beef for Jimmy Dean sausage, or chorizo
    • Vegetarian: Omit beef and add black beans for a meatless version. You can even add half a box of drained spinach!
    • Extra Creamy: Stir in a block of cream cheese for a richer dip
    spoon in rotel dip in slow cooker

    How to Serve Rotel Dip

    We make this dip often, here is how we like to serve it:

    • Rotel dip is best served with corn tortilla chips, which can be store-bought or homemade. Here is the recipe I use: Homemade Tortilla Chips Recipe.
    • You can also use "Frito" corn chips - buy the larger kind labeled "Fritos Scoops".
    • For a lower-carb or healthier option, you can serve the dip with vegetables such as carrot chips, sugar snap peas, cucumber, or celery.
    chip with rotel velveeta dip on it.

    How can I make this less spicy?

    Rotel tends to be spicy; be sure to use “Mild” if you have any aversion to spicy food. Alternatively, you can use mild salsa or petite diced tomatoes instead of Rotel.

    How to Thin the Dip if it Thickens

    The dip will thicken with time if left on the warm setting for a length of time while serving. Add a splash of milk to thin the dip.

    close up of rotel dip on a chip

    Crockpot Rotel Dip Recipe

    4.67 from 21 votes
    Prep Time: 20 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 20 minutes
    Servings: 12 (as an appetizer, estimate only)
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    Rotel Dip is a cheesy, flavorful blend of Velveeta, Rotel, and ground beef—perfect for game day or any gathering!
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    How to Video

    Ingredients 
     

    • 1 lb. ground beef
    • 16 oz. Velveeta cheese, (the small box)
    • 20 oz. Rotel® diced Tomatoes with & Green Chiles, (TWO 10-oz. cans, undrained)
    • 2 tsp. chili powder
    • 1/4 tsp. garlic powder

    For serving

    • corn chips
    • chopped cilantro, optional

    Instructions 

    Crockpot Instructions

    • Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
    • Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
    • Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
    • Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
    • Tip: Keep the slow cooker on warm and stir occasionally to prevent sticking as it sits.

    Stove Top Instructions

    • After cooking the beef, simply heat the rest of the ingredients in that same pan until the right consistency.
    • Note that cooking on the stove top will evaporate more liquid so you may have to add milk to thin the rotel dip.

    Nutrition

    Calories: 161kcal | Carbohydrates: 7g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 643mg | Potassium: 357mg | Fiber: 1g | Sugar: 4g | Vitamin A: 670IU | Vitamin C: 4mg | Calcium: 239mg | Iron: 2mg

    Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

    Made this recipe? Leave a comment below!

    How to Store and Reheat Leftovers

    You can keep this in the fridge for up to four days or freeze for up to three months. To heat up the leftovers, heat in a saucepan or in the microwave.

    More Crockpot Dips

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    Slow Cooker Cheeseburger Dip and Velveeta Bean Dip bring bold, cheesy flavors with minimal effort. For a smoky twist, try Slow Cooker Smoked Queso or the rich and savory Slow Cooker Sausage Dip.

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    71 Comments

    1. maria onate says:

      Can I use regular velveeta & queso velveeta together in crockpot

      1. Sarah Olson says:

        Yes, that would work fine.