Slow Cooker Chicken and Gravy
This recipe for slow cooker chicken and gravy was so easy! All I had to do when I got home, was make some mashed potatoes, and heat up the corn.
My family loved it, and my 3-year old asked, “Can I eat this everyday? For breakfast, lunch and dinner?”. It was too funny, she’s either crazy about a meal, or she will push it to the middle of the table, and refuse to eat it. She is so dramatic at times.
To make the chicken and gravy, you start with 2 packets of chicken gravy mix, 2 cups of water, a can of cream of chicken soup, and a 1/8 of a teaspoon of black pepper, whisk until the gravy is as smooth as you can get it. Then put the chicken breasts in. Slow cook for 8 to 10 hours on low.
I served this chicken and gravy on mashed potatoes over a piece of sourdough bread. You know what would be good with it? Is a box of stove-top stuffing, and some cranberry sauce, yum, I’ll do that next time.